Fudge Brownie Baking Mix

Our brownies are rich, fudgy, and intensely chocolatey with just the right amount of sweetness. The slightly dense, chewy texture and deep cocoa flavor appeal to all regular brownie lovers. We recommend adding a handful of extra chocolate chips to the batter before baking for the ultimate brownie experience. Tip: top them with our Chocolate Buttercream Frosting for frosted brownies!

Our Fudge Brownie Mix has just 1g net carb and 11g total carbs per serving, when prepared according to the classic fudge recipe. It's sweetened naturally with allulose and monk fruit extract — zero added sugar.

Net carbs are the carbohydrates that are most likely to have an impact on blood sugar. They're calculated by subtracting fiber and certain non-impact sweeteners from total carbohydrates. For the fudge brownie mix, 11g total carbs - 3g fiber - 7g allulose = 1g net carbs.

FitBake brownie mix is made with premium ingredients like almond flour, allulose, monk fruit, and high quality cocoa powder, instead of refined sugar, bleached flour and artificial flavors. These ingredients are significantly more costly than the ingredients used in traditional brownie mix. We feel investing in our health is worth it.

First, choose your preparation style: classic fudge, ultra-rich & fudgy, or non-dairy. Simply add eggs, Greek yogurt or butter, and oil to the mix (ingredients vary depending on style). Stir until smooth, pour into a parchment paper lined 8x8-inch pan, and bake at 325-350°F for 17-25 minutes. Full instructions are on the back panel of the package.

Yes! Our fudge brownie cake mix is gluten-free and grain-free, made with finely ground blanched almond flour instead of regular flour.

Our brownie mix has 0g added sugar and only 1g net carb per serving, so it tends to work well for most diabetics. Everyone has different requirements, so we recommend always consulting your doctor for dietary advice.

Each bag of mix makes one standard 8x8-inch square pan of brownies, yielding approximately 16 brownies.