Cream Cheese
Frosting

Our cream cheese frosting has that classic tangy, creamy flavor perfect for carrot cake, red velvet, cinnamon rolls, and more. While it may not taste exactly like homemade cream cheese frosting made with a fresh block of cream cheese, it truly is the closest thing to it, while being completely shelf stable and sugar-free.

No refrigeration needed. Our frosting is shelf-stable and is best stored at room temperature. Store in a cool, dry place. After opening, refrigeration will help preserve the flavor for an extended time if you plan to leave it opened for more than a few weeks. Always bring back to room temperature before each use.

FitBake frosting is made with premium ingredients like monk fruit, palm fruit oil, and real cream cheese powder, instead of refined sugar, corn syrup and artificial flavors. These ingredients are significantly more costly, and we also produce in smaller batches with strict quality standards. The result is a rich, creamy frosting that tastes like the classic version, just made with better ingredients.

We use non-hydrogenated, sustainable palm fruit oil, which is rich in beta-carotene, vitamin E, and antioxidants that act as natural preservatives, and gives our frosting its rich, creamy texture. Refined palm kernel oil is a completely different oil and has unfortunately given all palm oils a bad reputation.

There is about 16 tablespoons (1 cup) of frosting in a jar. Product may expand or settle depending on temperature. Each jar contains enough frosting to cover approximately two 8x8-inch cakes or 16-24 cupcakes.

All of our frostings are gluten-free. Our vanilla buttercream and chocolate buttercream are made with plant based ingredients, but our cream cheese frosting contains milk.

Our Cream Cheese Frosting contains 0g net carbs and 4g total carbs per serving. It's sweetened naturally with erythritol and monk fruit extract.

Net carbs are the carbohydrates that are most likely to have the biggest impact on blood sugar. They're calculated by subtracting fiber and certain non-impact sweeteners from total carbohydrates.

Our frosting has 0g added sugar and 0g net carbs per serving, so it tends to work well for most diabetics. Everyone has different requirements, so we recommend always consulting your doctor for dietary advice.

Rich, creamy, sweet, just like traditional frosting! Our customers say it's the closest they've found to "the real thing" and many enjoy it on a spoon straight from the jar.