Yellow Cake
Baking Mix

Rich, fluffy, with notes of vanilla, birthday cake, and butter — just like a classic yellow cake. Our expertly crafted blend of low-carb flours and sweeteners come together to create the perfect fine, moist crumb. Virtually undetectable when compared side by side to a cake made with white flour and sugar.

FitBake cake mix is made with premium ingredients like almond flour, coconut flour, monk fruit, and natural flavors, instead of refined sugar, bleached flour and artificial flavors. These ingredients are significantly more costly than the ingredients used in traditional cake mix. We feel investing in our health is worth it.

One bag of our yellow cake mix make one 8x8-inch square or round layer, two 7x7-inch round layers, or three 6x6 inch round layers. If you want to make a larger double layer cake, we recommend preparing two bags of mix.

First, choose your preparation style: classic moist, ultra-rich & moist, or non-dairy. Simply add eggs, Greek yogurt or sour cream, and oil or water to the mix (ingredients vary depending on style). Stir until smooth, pour into a parchment paper lined 8x8-inch pan, and bake at 325-350°F for 25-28 minutes. Full instructions are on the back panel of the package.

Yes! Our yellow cake mix is gluten-free, made with finely ground blanched almond flour and coconut flour instead of regular flour.

While we do have a non-dairy preparation option, our cake mix does not work well with egg substitutes, and therefore does not work for vegan diets.

No. Coconut flour is used in a small amount to help create the right texture, but you won't taste coconut in the finished cake. The flavor is classic and neutral, just like traditional yellow cake.

Our Classic Yellow Cake Mix has just 2g net carbs and 15g total carbs per serving, when prepared according to the classic moist recipe. It's sweetened naturally with erythritol and monk fruit extract, with no added sugar.

Net carbs are the carbohydrates that are most likely to have an impact on blood sugar. They're calculated by subtracting fiber and certain non-impact sweeteners from total carbohydrates. For the yellow cake mix, 15g total carbs - 2g fiber - 11g erythritol = 2g net carbs

Our cake mix has 0g added sugar and only 2g net carbs per serving, so it tends to work well for most diabetics. Everyone has different requirements, so we recommend always consulting your doctor for dietary advice.

Whether you like to make your own frosting, or use one of our pre-made frostings, you cannot go wrong! All three of our frosting flavors are delicious with yellow cake. Vanilla Buttercream is the classic choice, Chocolate Buttercream is Sarah's personal favorite with yellow cake, and Cream Cheese Frosting adds a tangy twist.