Meet Sarah
Sarah wanted better-for-you desserts that actually tasted like dessert. Not dry, chalky, or obviously "healthy" β but soft, rich, indulgent treats with nutrition that fits into real life.
What began as recipe testing in her kitchen turned into a popular baking blog, multiple cookbooks, and now FitBake β a brand trusted by tens of thousands of customers to deliver real dessert flavor with a better nutrition profile.
The FitBake Difference
See how one full FitBake cookie stacks up against a leading protein white chocolate macadamia cookie
FitBake White Chocolate Macadamia Cookie
Leading Protein White Chocolate Macadamia Cookie
Soft. Chewy. Seriously Good.
A soft, buttery cookie packed with creamy white chocolate chips and crunchy macadamia nuts in every bite.
No Sugar Alcohols. No Erythritol.
Sweetened with a carefully balanced blend of allulose, monk fruit, and stevia for pure sweetness without the aftertaste.
Why People Love the FitBake White Chocolate Macadamia Cookie
Soft & Chewy
A tender, soft-baked texture that eats like a real cookie.
5g Protein
Meaningful protein without turning your dessert into a dense protein bar.
2g Net Carbs
The entire cookie has just 2g net carbs.
0g Added Sugar
Perfectly sweet with zero grams of added sugar.
No Sugar Alcohols
No erythritol or other sugar alcohols. Sweetened with allulose, monk fruit, and stevia.
Gluten Free
Gluten free and made in a certified gluten-free facility.
Your Questions, Answered
Everything you need to know about FitBake White Chocolate Macadamia Cookies
Yes! They are soft, chewy, rich, and packed with white chocolate chips and macadamia nut pieces. We created them to taste like a real cookie first, with the better nutrition and macros as a bonus.
FitBake White Chocolate Macadamia Cookies are sweetened with allulose, monk fruit, and stevia. They have the perfect balance of sweeteners to eliminate any negative aftertaste, just pure balanced sweetness!
No! Unlike many low-carb sweets, our White Chocolate Macadamia Cookie contains no erythritol or other sugar alcohols.
They have 5g of protein per cookie, but you wonβt get the dry, dense texture you might expect from a protein cookie that contains 15-20g+. Itβs a soft-baked, absolutely delicious cookie that just happens to have some pretty great macros.
They are about the size of the palm of my hand -Sarah! I would consider them a large cookie :)
Nope! Itβs fully baked, individually wrapped for freshness, and ready to eat straight from the package. Toss one in your bag, lunchbox, desk drawer, or suitcase and take it on the go. No mixing, baking, refrigeration, or prep required.
Yes! FitBake White Chocolate Macadamia Cookies are gluten-free and made in a certified gluten-free facility.
We recommend it! The white chocolate chips get melty, and itβs just like a freshly baked white chocolate macadamia cookie. Remove it from the wrapper first and warm for 10-15 seconds in the microwave, or 1-3 minutes in the oven or toaster oven.
Our white chocolate macadamia cookies have a shelf life of about 8 months when unopened. We bake them in small batches so that the batches you receive are always as fresh as possible.
At this time, we sell our cookies in cartons of 8 individually wrapped cookies. This keeps them safely packed in transit and gives you the perfect amount of cookies to have some for yourself and share with friends and family!






