Keto Andes Mint Brownies! These will remind you of those "Andes Mint" chocolate candies, in keto-friendly brownie form. So easy and no-sugar-added using Fit Bake fudge brownie mix! Perfectly fudgy brownies topped with layers of creamy mint and rich chocolate ganache.
INGREDIENTS:
- 1 bag Fit Bake fudge brownie mix
- 1/2 cup + 1/3 cup heavy cream, divided
- 1/2 cup sugar-free white chocolate chips
- 1/3 cup sugar-free chocolate chips
- 1 tsp peppermint extract, or to taste
- Natural green food coloring (we used a combination of blue spirulina powder and turmeric)
INSTRUCTIONS:
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Prepare brownie mix batter and bake according to package instructions, and allow to cool. Feel free to add some mint extract to the brownie batter for extra minty flavor!
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Heat 1/2 cup of heavy cream over low-medium heat just until it starts to bubble. Add white chocolate chips, remove from heat, and stir until smooth. Add peppermint extract and green food coloring. Allow to cool.
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Pour and spread mint ganache evenly on top of the brownies. Place in the refrigerator while you prepare the next layer.
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Heat the remaining 1/3 cup of heavy cream over low-medium heat just until it starts to bubble. Add chocolate chips, remove from heat, and stir until smooth.
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Remove the brownies from the refrigerator, and pour and spread chocolate ganache evenly over the mint layer.
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Return the entire pan to the refrigerator for at least 2-4 hours or until the ganache sets.
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Slice into 16 squares with a sharp knife.
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Enjoy!
