Keto carrot cupcakes made SO easy using FitBake's low-carb classic yellow cake mix and pre-made cream cheese frosting đ„đ°đ° Just add in grated carrots, spices, and a few optional add-ins to our usual classic moist, ultra-rich, or dairy-free preparation styles for the ultimate no-sugar-added carrot cake experience.
What you get is perfectly moist carrot cake with authentic flavor and texture - it doesn't get much better than that. Makes 9-12 cupcakes, or one 8x8-inch cake.
INGREDIENTS:
Cake:
- 1 bag FitBake yellow cake mix
- Spices: 1 tsp cinnamon, 1/2 tsp ginger, 1/8 tsp nutmeg
- 3/4 cup finely grated carrots
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Optional add-ins: 2 tbsp chopped walnuts or pecans, shredded coconut, etc.
Cream Cheese Frosting:
Or to make your own:
- 1 cup cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar-free sweetener
- 1/2 tsp vanilla extract
INSTRUCTIONS:
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Stir spices into dry yellow cake mix. Prepare cake batter according to package instructions in style of your choice. Fold in grated carrots, and any optional add-ins if desired.
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Bake according to package instructions for cake. For cupcakes, line a cupcake tin with paper liners and bake at 350 for 17-20 minutes. Allow to cool completely before frosting.
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Frost with our pre-made cream cheese frosting. Or to make homemade frosting: Allow cream cheese and butter to come to room temperature, and then beat with electric mixer until smooth. Add sifted powdered sweetener and beat until thick and fluffy. Add vanilla.
- Frost, and enjoy!
$11.99
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Smooth & creamy frosting with sweet cream cheese flavor. The first of its kind: pre-made, sugar-free, all natural, keto-friendly cream cheese frosting. One jar of our Cream Cheese Frosting frosts approximately two 8x8-inch cakes or 16-24 cupcakes. Stir well and spread evenly on cooled baked goods,… Read MoreCream Cheese Frosting
