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If you love light, creamy desserts but still want to stay low carb, this Keto Cloud Cake is about to become one of your favorites. It’s soft, chocolatey, and topped with a fluffy whipped cream layer and a creamy chocolate frosting that sets into the perfect finish. The texture is almost mousse-like—light as a cloud but still rich and satisfying.
The best part is how simple it is to make. With just a few ingredients and a bag of FitBake chocolate cake mix, you can create a bakery-style dessert that looks impressive but requires very little effort. It’s perfect for serving at gatherings, keeping in the fridge for a weeknight treat, or bringing along to a party when you want something everyone will love.
Each slice has only 2 net carbs and 148 calories, so it’s easy to enjoy while sticking to a keto or low-carb lifestyle.
Why You’ll Love This Keto Cloud Cake
Light, fluffy texture
The whipped cream layer gives this cake its signature “cloud” texture. It keeps the dessert airy while still feeling indulgent.
Only 2 net carbs per slice
This recipe keeps things keto-friendly without sacrificing flavor. It’s a great option when you’re craving chocolate but want to stay on track.
Simple ingredients
You only need three main ingredients, and the cake mix does most of the work for you.
Tips
Let the cake cool completely.
If the cake is still warm, the whipped cream layer will melt and lose its fluffy texture.
Whip the cream to stiff peaks.
This helps the cream hold its structure so the cake keeps that light, cloud-like consistency.
Chill before slicing.
Refrigerating the cake allows the frosting to firm up and makes it much easier to cut clean slices.
Serving & Storage
This cake is best served chilled. The layers set up beautifully in the refrigerator, giving you a clean slice with fluffy cream and chocolate topping.
Store leftovers in the refrigerator in a covered container for up to 3–4 days.
It’s also a great make-ahead dessert because the texture gets even better after it has chilled.
Keto Cloud Cake Recipe
Serves: 12
Per serving: 148 calories | 11.5g fat | 2g net carbs | 5g protein | 2g fiber | <1g sugar
Ingredients
1 bag FitBake Chocolate Cake Mix, prepared
1/2 cup heavy whipping cream
6 tablespoons FitBake Chocolate Buttercream Frosting
Instructions
Prepare the FitBake chocolate cake mix according to your preferred preparation style on the package. Bake as directed and allow the cake to cool completely.
In a mixing bowl, whip the heavy cream until stiff peaks form. Sweeten to taste if desired.
Spread the whipped cream evenly over the cooled cake.
Place the chocolate buttercream frosting in a microwave-safe cup and heat for 5–15 seconds until it becomes pourable.
Pour and spread the softened frosting evenly over the whipped cream layer.
Place the cake in the refrigerator and chill until the frosting firms up.
Slice into 12 pieces, and enjoy!
