Happy World Chocolate Day from the simplest of chocolate pleasures in the form of a keto triple layer chocolate cake: our classic chocolate cake mix layered with our pre-made chocolate buttercream. We're not sure if this can really be considered a "recipe," but it's so good, SO easy, and the perfect way to celebrate this occasion. ❤️
INGREDIENTS:
INSTRUCTIONS:
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Prepare cake batter according to package instructions in style of your choice. Line three 6-inch round baking pans with parchment paper.
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Divide cake batter evenly between the three pans. Bake at 325 for 25-30 minutes, or until a toothpick comes out with moist crumbs. Allow to cool completely.
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Frost the first layer with chocolate frosting, then top with the second layer. Repeat with each layer, then frost the top and sides of the cake. Top with sprinkles, chocolate chips, or anything you desire!
- Slice, and enjoy!
