Keto-friendly zucchini bread made easy using our versatile yellow cake mix! Perfectly moist with authentic flavor and texture. Makes one 8x4-inch loaf.
Per frosted slice: 99 calories 7g F / 2g C (net) / 6g P / 2g fiber / 1g sugar
INGREDIENTS:
Zucchini Bread:
- 1 bag Fit Bake yellow cake mix
- 1 tbsp cinnamon
- 1 medium zucchini, shredded
Frosting:
- 1/4 cup cream cheese, softened
- 1/4 cup greek yogurt
- 3 tbsp powdered sugar-free sweetener
- 1/4 tsp vanilla extract
INSTRUCTIONS:
-
Stir cinnamon into dry yellow cake mix. Prepare cake batter according to package instructions in style of your choice.
-
Shred zucchini and press out excess moisture with a paper towel.
-
Fold shredded zucchini into the batter.
-
Line an 8x4-inch loaf pan with parchment paper, and spread the batter in evenly.
-
Bake at 350°F for 40-50 minutes, or until toothpick inserted into center comes out with moist crumbs. Allow to cool completely before frosting.
-
Frosting: Soften cream cheese and stir together with greek yogurt until smooth. Add sweetener and vanilla and stir again until smooth. Or, for an even easier option use our pre-made cream cheese frosting!
-
Frost, slice, and enjoy!
