Keto "Hostess" Cupcakes 🍫This nostalgic treat will transport you right back to your childhood, except without the sugar crash. Made easy and no-sugar-added using our classic chocolate cake mix!
INGREDIENTS:
Cupcakes:
Filling:
- 1/2 cup heavy cream
- Sugar-free sweetener, to taste
*Ganache:
- 1/3 cup heavy cream
- 1/3 cup sugar-free chocolate chips
- *For an even easier ganache option, feel free to use our chocolate buttercream frosting. Just heat for a few seconds in a microwave safe cup until it reaches a pourable consistency, then spread on cupcakes. Allow to set in the fridge.
INSTRUCTIONS:
-
Preheat oven to 350°F. Prepare cake mix batter according to package instructions.
-
Line cupcake pan with liners, and divide batter evenly into 10 cupcakes.
-
Bake for 17-20 minutes. Allow to cool.
-
Mix heavy cream with electric mixer until stiff peaks form. Add sweetener to taste.
-
Ganache: Heat heavy cream over low-medium heat until it starts to bubble. Add chocolate chips, remove from heat, and stir until smooth. Allow to cool.
-
Slice out the center of each cupcake with a knife. Use a spoon to remove. Slice off just the top of each removed piece.
-
Fill each cupcake with whipped cream, then cover with the top of the removed cupcake piece. Spread with cooled chocolate ganache.
-
Place cupcakes in the fridge until ganache sets.
-
Enjoy!
