Keto Chocolate Chip Pumpkin Cake

Keto Chocolate Chip Pumpkin Cake


1 minute read

Keto Chocolate Chip Pumpkin Cake made easy using our yellow cake mix 🎃Our yellow cake mix combines perfectly with a bit of fall spice and unsweetened pumpkin puree to create a deliciously easy, keto-friendly pumpkin cake. The chocolate chips are optional, but if you haven't tried the chocolate + pumpkin combination, you basically haven't lived... (at least in our opinion!)

INGREDIENTS:

INSTRUCTIONS:

  1. Preheat oven to 350°F. Line an 8x8-inch square pan with parchment paper.

  2. Combine cake mix and pumpkin spice in a mixing bowl. Add pumpkin, eggs, and oil or butter, and stir until combined. Fold in chocolate chips. 

  3. Spread batter evenly into lined pan, and bake for 25-30 minutes. Allow to cool.

  4. Frost with Fit Bake frosting of choice, whipped cream, or any other toppings of choice. Slice, and enjoy! 

Keto chocolate chip pumpkin cake

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